January 2012
2 posts
Jan 9th
17 notes
6 tags
Jan 4th
December 2011
9 posts
Dec 30th
8 notes
Dec 24th
47,023 notes
Dec 23rd
1 note
Dec 15th
410 notes
Dec 9th
1 note
Dec 7th
1 note
Dec 5th
378 notes
Internet Access and the New Divide - NYTimes.com →
Dec 4th
1 note
“As with every decision, I talked to my grandmother about it, and she told me...”
– Chelsea Clinton, Living Up to the Family Name - NYTimes.com
Dec 4th
1 note
November 2011
8 posts
Today's Menu
Here’s the menu for Turkey Day at my place. Starter Appetizer Platter: Olives, Roasted Red Peppers, Artichoke Hearts, Assorted Cheeses Deviled Eggs Stuffed Mushrooms Two Ways Main Turkey Brined and Roasted (Brine: Apple Cider, Hard Cider, Agave, Salt, Orange Peel, Fresh Rosemary, Thyme, Parsley & Oregano, Peppercorns, Star Anise and Cinnamon Sticks / Roasted with Apples, Onions...
Nov 24th
1 note
Nov 23rd
1 note
Nov 23rd
105 notes
Nov 20th
1 note
“But when a saga popular with pre-adolescent girls peaks romantically on a night...”
– Movie Review - ‘Twilight: Breaking Dawn’ - NPR explains quite simply the major problem with this terrible series.
Nov 20th
1 note
Nov 18th
1 note
Nov 18th
Nov 17th
October 2011
5 posts
What is the best business book you've read?
What is the best business book you’ve read?
Oct 29th
Oct 22nd
Oct 20th
Butternut Squash Soup
Thick, creamy and perfect for a crisp fall day. This butternut squash soup is flexible enough to come together without much fuss. You can use whatever broth you have on hand, cream or milk if you want to add a dose of richness, and whatever sweet apples you need to use up. Either way, the sweetness of the squash and apples will be hard to mess up. 1 Tbsp olive oil 1 Tbsp butter 1 white onion...
Oct 17th
How Not to Pitch Bloggers →
Oct 7th
September 2011
7 posts
Sep 26th
4 tags
Sep 20th
437 notes
Sep 13th
Thoughts 10 Years Later
I was talking with a friend about the 10th anniversary of 9/11. The volume of materials being published in remembrance a decade later is vast. Photographs, videos and written recollections are everywhere and they are impossible to avoid. I can’t get through any of them without getting weepy. And so, like many, I try and limit how much time I let myself spend lost in that pool of incredible...
Sep 11th
5 tags
Sep 6th
6,819 notes
The Brown Bag Challenge Continues: It's All About...
The brown bag challenge continues this week. Last week was wildly successful. By which I mean, I brought my lunch every day. In fact, I avoided buying breakfast, snacks or even coffee. This was my goal, and I was really happy to make it the whole week without a slip. The Healthy Eats challenge officially started on September 1st, but I began my personal challenge last Monday so this is my 6th day...
Sep 6th
Sep 5th
August 2011
8 posts
The Brown-Bag Challenge!
I’m teaming up with fellow friends and food bloggers to host a Brown-Bag Challenge, a month-long initiative to eat consciously and save money by packing a lunch each weekday instead of eating out. Join us here and share what you’re eating on Facebook and Twitter with the hashtag #brownbag. The challenge officially kicks off tomorrow, but brownie points if you made it the whole week...
Aug 31st
Aug 30th
14 notes
Aug 18th
“And then, there are the rules of the store. First, you can only get in when it...”
– One of the many reasons, Jim Toole, owner of Capitol Hill Books, is a Capitol Hill treasure.
Aug 16th
WatchWatch
Gloria! Gloria!
Aug 12th
“I’m not going to mislead anybody. Politics is really hard. And it is harder for...”
– Hillary Clinton On Politics & The Double Standard For Women  (via thefrisky)
Aug 12th
311 notes
Aug 8th
Aug 5th
July 2011
8 posts
Via TheBlogress....
Jenny: You don’t imagine -for just a second- about driving off a bridge every time you drive over one?
Victor: Why would I do that?
Jenny: Because it’s human nature. Everyone does that. You never actually do it but everyone thinks about it.
Victor: Well I don’t think about it.
Jenny: Well then, maybe there’s something wrong with you.
Victor: Maybe there’s something wrong with me because I don’t think about driving off cliffs on a regular basis?
Jul 28th
Late Night Lullaby
Last night I was having trouble falling asleep. I began to think of lullaby-like things, wishing I could be soothed to sleep in the same way as the crying baby in the next apartment. (We share a bedroom wall. It’s terrible.)  This popped into my head:     Twinkle, twinkle, little star.      How I wonder what you are.      Up above the world so high,      Like a diamond in the sky. ...
Jul 28th
And that’s why you should learn to pick your... →
Jul 27th
Jul 27th
20,411 notes
Jul 19th
2,057 notes
Jul 17th
5,346 notes
Jul 15th
13 notes
Jul 14th
June 2011
7 posts
In Memory of Norma (Duffy) Lyon, the ‘Butter-Cow...
Claudia Jean 'C.J.' Cregg: So, the 4-H convention.
Toby Ziegler: We're not going.
Claudia Jean 'C.J.' Cregg: I don't get it. How can you not want to see the butter cow?
Toby Ziegler: I'm that way.
Claudia Jean 'C.J.' Cregg: You understand it's a life-size cow made entirely of butter.
Toby Ziegler: We're not going.
Claudia Jean 'C.J.' Cregg: There's also a butter Elvis and a butter Last Supper which has, I swear to God, Toby...
Toby Ziegler: Butter on the table?
Claudia Jean 'C.J.' Cregg: It's got butter on the table right there between butter James and butter Peter, an almost mind-blowing vortex of art and material that dares the viewer to recall Marcel Duchamp.
Toby Ziegler: How do they keep it from melting?
Claudia Jean 'C.J.' Cregg: How, indeed.
Nancy: Toby, you have a phone call in the staff cabin.
Toby Ziegler: Thank you.
Claudia Jean 'C.J.' Cregg: Butter, butter, butter, butter, butter, butter, butter.
Jun 28th
1 note
Jun 14th
Jun 7th